Servings: 1          Prep time: 8 hours           Cook time: 5 minutes

Ingredients:

• 1 large banana
• 3 teaspoons Nikki’s Coconut Butter, flavor of choice

Prep:

• Simply, slice the banana and place on a plate overnight in the freezer.

Directions:

• Put the frozen banana slices and coconut butter into the bowl of a food processor.
• Mix until smooth and creamy, scraping down the sides of the bowl as needed. Serve and eat immediately. ENJOY!